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Kitchen Opening Hours
Monday – Saturday 11:30am – 9pm
Sunday 11:30am – 8pm
(Public Holidays until 9pm)
Take away and delivery available!
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Bar Menu
| Garlic focaccia per slice |
$2.50 |
| Chips and gravy |
$6.00 |
| Seasoned potato wedges with sweet chilli and sour cream |
$9.00 |
| Beer battered calamari rings served with chips and tartare sauce |
$9.00 |
| Nachos with tomato salsa, mild jalapeños, melted cheese, sour cream and guacamole |
$11.00 |
| Fettucini Carbonara with chicken,bacon and mushrooms |
$14.00 |
Beer battered flake fillets with crunchy chips, salad and The Grand terminus Hotel's tartare sauce |
$14.00 |
| Chicken parmagiana served with chops and salad |
$20.00 |
| Chicken schnitzel burger with lettuce, tomato, cheese, bacon, mayonnaise served on a bun with chips |
$15.00 |
| Home made rissoles served with mashed potato, steamed vegetables and gravy |
$15.00 |
| Thick pork sausages served with mashed potato, steamed vegetables and gravy |
$14.00 |
| The BIG Term Burger with lettuce, tomato, cheese, beetroot, bacon, egg and caramelised onion on a burger bun, served with crunchy chips (please allow 20 m inutes cooking time) |
$16.00 |
| Porterhouse steak sandwich with lettuce, tomato, cheese, bacon, egg and tomato chutney, served on toasted bread with chips |
$16.00 |
Lamb Shank cooked with root vegetables and pancetta in a rich tomato sauce, served on a Milanese risotto |
$17.00 |
| Aged, grain fed beef char grilled to your liking served with mashed potato, vegetables and a choice of gravy, mushroom or pepper sauce |
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| 250 gram Rump |
$17.00 |
| 300 gram Scotch fillet |
$22.00 |
| 300 gram Porterhouse |
$24.00 |
| 300 gram Wagyu rump |
$27.00 |
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