Grand , Bairnsdale
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Kitchen Opening Hours

Monday – Saturday 11:30am – 9pm
Sunday 11:30am – 8pm
(Public Holidays until 9pm)

Take away and delivery available!

Bar Menu


Chef plating up Rump Steak
served with chips and salad

Credit Crunch Lunch Menu

For those in a hurry any time of day!

Curried sausages and rice  $8.00
Green chicken curry with rice $8.00
Rissoles with mash, vegetables and gravy $9.00
Crumbed sausages with mash, vegetables and gravy $9.00
One lamb shank on risotto $10.00
Chicken parmagiana, chips and salad $10.00

Rump steak, chips and salad. Cooked to your liking, served with your choice of pepper, mushroom gravy or garlic sauce

$10.00

Available Monday to Friday 11:30am - 5pm

Strictly no changes to the menu, any extras $2.00

The Grand Terminus Hotel: 98 Macleod Street, Bairnsdale, Vic 3875
p. (03) 5152 4040     f. (03) 5152 3075     e. grandterminus@bigpond.com      www.   www.grandterminus.com.au

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