The Grand Terminus, Bairnsdale

Kitchen Opening Hours Monday – Saturday 11:30am – 9pm Sunday 11:30am – 8pm (Public Holidays until 9pm) Take away and delivery available!



	Menu Lunch Menu Dinner Menu For Desert	Wine List Red Wine White Wine Reserve

Wine List

Sparkling
NV	Angus Brut: S.A	$5	$19
	Oyster Bay Brut: Marlborough, N.Z		$38
NV	Jansz: Tas		$40
2005	Seppelt Salinger: Vic		$32
2006	Ammitzboll Pinot Noir Chardonnay: Gippsland Lakes, Vic		$33
2008	Narkoojee ‘Sparkling Harriet’ Chardonnay: East Gippsland, Vic		$38

Semillon
2002	Mount Pleasant ‘Elizabeth’ Semillon: Hunter Valley, N.S.W		$24

The Grand Terminus Hotel: 98 Macleod Street, Bairnsdale, Vic 3875
p. (03) 5152 4040 f. (03) 5152 3075 e. grandterminus@bigpond.com www. www.grandterminus.com.au

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