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| Bruschetta topped with cherry tomatoes, basil, bocconcini and a balsamic reduction |
$8.00 |
| Focaccia loaf smeared with roasted garlic butter per piece |
$2.00 |
| House made focaccia to be dipped in local olive oil and Dukkah spice |
$8.00 |
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| Soup of the day served with crunchy bread |
$7.00 |
| Seasoned potato wedges with sour cream and sweet chilli sauce |
$8.00 |
| Nachos: The works! With tomato salsa, mild jalapeños, melted cheese, sour cream and guacamole |
$10.00 |
| Lightly spiced calamari served on a rocket and Spanish onion salad, with roasted garlic aioli and gremalata |
$13.00 |
| Crispy pork belly and prawns served on a bok choy, peanut, sesame seed, dried noodles and Asian herb salad with a sweet soy dressing |
$13.00 |
The Grand Terminus antipasto plate showcasing the chefs’ selection of cured meats and seafood as well as local cheeses, smallgoods, chicken ballantine, pâté and house made bread |
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| for 1 person |
$15.00 |
| for 2 people |
$24.00 |
| Fettucini Carbonara. Smoked bacon and Portobello mushrooms sautéed with garlic and onion in a creamy white wine sauce |
$13.00 |
Gorgonzola, pea and asparagus risotto |
$16.00 |
| Prawn and scallop fettucini with lemon zest, chilli, garlic, fresh tomato and baby spinach |
$16.00 |
| Tasmanian salmon fillet with creamy mashed potato, wilted spinach and a tomato, Spanish onion and basil salsa |
$25.00 |
| Beer battered flake fillets with crunchy chips, salad and house made tartare sauce |
$13.00 |
| The BIG home made Terminus Burger with lettuce, tomato, cheese, beetroot, bacon, egg and caramelised onion on a burger bun, served with crunchy chips (please allow 20 minutes cooking time) |
$15.00 |
| Porterhouse steak sandwich with lettuce, tomato, cheese, bacon, egg and tomato chutney, served on toasted bread with chips |
$17.00 |
| Chicken parmagiana: the old favourite! Grilled schnitzel topped with house made Napoli, smoked ham and a mix of melted cheese, served with salad and crunchy fries |
$18.00 |
Lamb Shank cooked in a rich tomato sauce, served on a Milanese risotto |
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| 1 shank |
$14.00 |
| 2 shanks |
$20.00 |
| Aged, grain fed Scotch fillet accompanied by creamy mashed potato, roast vegetables, onion jam and red wine jus |
$23.00 |
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