|
| |
|
| Bruschetta topped with cherry tomatoes, basil, bocconcini and a balsamic reduction |
$8.00 |
| Focaccia loaf smeared with roasted garlic butter, per piece |
$2.00 |
| House made focaccia to be dipped in local olive oil and Dukkah spice |
$8.00 |
House shucked Merimbula oysters: |
|
| |
Natural |
½ dozen |
$11.00 |
dozen |
$18.00 |
| |
Kilpatrick |
½ dozen |
$13.00 |
dozen |
$20.00 |
| |
Bloody Mary |
½ dozen |
$14.00 |
dozen |
$22.00 |
| Basil, collapsed cherry tomatoes, fresh mozzarella and raspberry vincotto salad |
$11.00 |
Lightly spiced calamari served on a rocket and Spanish onion salad, with roasted garlic aioli and gremalata |
$14.00 |
| Main |
$19.00 |
Crispy pork belly and prawns served on a bok choy, peanut, sesame seed, dried noodles and Asian herb salad with a sweet soy dressing |
$14.00 |
| Main |
$19.00 |
The Grand Terminus antipasto platter showcasing the chefs’ selection of cured meats and seafood as well as cheeses, smallgoods, chicken ballantine, pâté and house made bread |
|
| for 1 person |
$15.00 |
| for 2 people |
$24.00 |
Char grilled Mediterranean vegetable fettucini tossed in pesto and served with toasted pine nuts |
$14.00 |
Cherry tomatoes, basil and lemon zest cooked with garlic and tossed through homemade fettucini |
$15.00 |
| Gorgonzola, pea and asparagus risotto |
$16.00 |
| Fettucini Carbonara. Chicken, smoked bacon and Portobello mushrooms sautéed with garlic and onion in a creamy white wine sauce |
$16.00 |
| Prawn and scallop fettucini with lemon zest, chilli, garlic, fresh tomato and baby spinach |
$18.00 |
| Duck breast served on a wild mushroom and baby pea risotto |
$24.00 |
Fresh, local, beer battered Gummy fillets with salad, crunchy fries and our very own tartare sauce |
$18.00 |
| Chicken parmagiana: the old favourite! Grilled schnitzel topped with house made Napoli, smoked ham and a mix of melted cheese, served with salad and crunchy fries |
$20.00 |
| Prosciutto wrapped chicken breast served on sweet potato mash and wilted spinach with cherry tomatoes and a chicken jus |
$23.00 |
| Pork rib eye served on a gorgonzola polenta with green beans and a spiced pear chutney |
$26.00 |
Lamb shanks cooked with root vegetables and pancetta in a rich tomato sauce. Served on a Milanese risotto |
|
| 1 shank |
$17.00 |
| 2 shanks |
$24.00 |
| Tasmanian salmon fillet with creamy mashed potato, wilted spinach and a tomato, Spanish onion and basil salsa |
$26.00 |
Char grilled, aged, grain fed beef accompanied by celeriac puree and roast vegetables. Topped with red wine jus and a roasted field mushroom |
|
| 250 gram Rump |
$19.00 |
| 300 gram Scotch |
$25.00 |
| 300 gram Porterhouse |
$27.00 |
