Grand , Bairnsdale
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Kitchen Opening Hours

Monday – Saturday 11:30am – 9pm
Sunday 11:30am – 8pm
(Public Holidays until 9pm)

Take away and delivery available!

 

 

  Menu

Lunch Menu
Dinner Menu
For Desert

Wines

Wine List

 

     
Desserts
   
Lemon tart with Gippsland double cream $8.00
Sticky date pudding served with butterscotch sauce and vanilla ice cream $10.00
Bread and butter pudding accompanied by vanilla ice cream $10.00
Chocolate fudge cake with Lindt chocolate fudge sauce and vanilla ice cream $10.00

Maffra cheese platter. A selection of Brie, Cheddar and Blue with water crackers

 
for 1 person $14.00
for 2 people $22.00
   

Tea and Coffee

 
Genovese Brazilian Blend Coffee: $3.50
T2 Teas: English Breakfast, Peppermint, Chai (Black), Chai Latte $3.50
Cadbury Drinking Chocolate: Hot Chocolate, Mochaccino $3.50
   

Full cream, skinny and soy milk available

 

The Grand Terminus Hotel: 98 Macleod Street, Bairnsdale, Vic 3875
p. (03) 5152 4040     f. (03) 5152 3075     e. grandterminus@bigpond.com      www.   www.grandterminus.com.au

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