Grand , Bairnsdale
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We offer a selection of platters for our functions.

Each platter contains approximately 50 pieces of food and comes categorised by price.

If you would like to mix and match platters this can also be arranged.

We ask that you spend at least $500.00 on finger food otherwise you are required to pay $250.00 for room hire.

     

$90.00 Platters

  • Dips & Turkish bread
  • Calamari with garlic aioli
  • Fish goujons with tartare
  • Mini dim sims
  • Mini spring rolls
  • Homemade sausage rolls
  • Red curried beef and pork meat balls
  • Club sandwiches

$120 Platters

  • Gourmet mini pies
  • Chicken satay skewers
  • Spinach and ricotta pinwheels
  • Homemade mini quiches
  • Antipasto with Turkish bread
  • Cheese platter with water crackers
  • Rare beef en croute with horseradish crème

$150 Platters

  • Smoked salmon en croute with crème fraise and chives
  • Oysters natural/ Kilpatrick
  • Frenched Lamb cutlets
  • Californian rolls
  • Prawn or duck rice paper rolls
     
Click to view our Catering options    
     

The Grand Terminus Hotel: 98 Macleod Street, Bairnsdale, Vic 3875
p. (03) 5152 4040     f. (03) 5152 3075     e. grandterminus@bigpond.com      www.   www.grandterminus.com.au

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